Medias
Chocolat
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Découverte du chocolat par ses aspects scientifique, historique et gastronomique. Assorti de recettes de famille et de grands chefs, ce beau livre révèle le travail du chocolatier et ses coulisses.
Technical specifications
Release date | November 12th 2020 |
Language | French |
Publisher | LA MAISON |
Categories | |
Number of pages | 479 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 34.0 cm (Height), 25 cm (Width), 1901 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |