Medias
How to cook French cuisine
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Cinquante recettes traditionnelles de la brasserie française : tarte tatin, boeuf bourguignon, escargots, oeufs en meurette, blanquette de veau, etc.
Technical specifications
Release date | February 01th 2016 |
Language | French |
Publisher | TANA |
Categories | |
Number of pages | 96 pages |
Composition | Single-component retail product |
Support | Paperback / softback |
Format | With dust jacket |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 19.0 cm (Height), 15 cm (Width), 296 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |