Medias
Le grand livre du batch cooking
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5 soupers pour 4 personnes cuisinés en 3 heures, qui dit mieux? Le batch cooking, c’est LA solution pour organiser tous les repas de la semaine, et même faire des provisions! Facile, savoureux et TELLEMENT plus économique que les boîtes de repas prêtes à cuisiner qu’on teste et re-teste et qu’on finit invariablement par laisser tomber.
eBook - PDF
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Technical specifications
| Release date | September 14th 2021 |
| Language | French |
| Publisher | SAINT-JEAN |
| Categories | |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Accessibility | No information is available regarding the accessibility of the format Paper No information is available regarding the accessibility of the format PDF |
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