Saisons

80 recettes du chef à réaliser au fil des saisons : oursins totazu, asperges blanches au miso, lotte cuite doucement à la tomate au curry ou tarte aux champignons rosés.



Technical specifications

Release dateNovember 22th 2019
LanguageFrench
PublisherDE LA MARTINIERE
CollectionCuisine gastronomie
Categories
Number of pages221 pages
CompositionSingle-component retail product
SupportHardback
IllustrationsHalftones, unspecified, Illustrations, color
Measure29.0 cm (Height), 20 cm (Width), 1180 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper