Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Barbecue Sauces, Rubs, and Marinades is Steven Raichlen’s bestselling encyclopedia of the flavor boosters, dry and wet, that give grilled food its character, personality, depth, and soul. With more than 630,000 copies in print, it’s the secret weapon of at-home pitmasters and professionals looking to up their game. Now this indispensable book has been revised and fully updated, with a bold, fresh new look and full-color photographs throughout. In it you’ll find over 200 recip
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Date de sortie02 mai 2017
LangueAnglais
ÉditeurWorkman Publishing Company
CollectionSteven Raichlen Barbecue Bible Cookbooks
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier