The appetite for greasy boxed pizzas has waned, increasing the incentive to create restaurant-quality pizzas at home. The demand for “gourmet” or “craft” pizzas has risen significantly in the past decade. Pizza restaurants such as Roberta's in Brooklyn has rave reviews and define what pizzas should look like—something creative, wholesome, and delicious. Including options for sourdough and gluten-free, this book features both classic and contemporary recipes.