Rodney Scott's World of BBQ

In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when h
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Date de sortie16 mars 2021
LangueAnglais
ÉditeurClarkson Potter/Ten Speed
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier